With the Herenboeren farms food is produced and directly handed out to the local customers. Well… customers? …they actually own the farm for paying an entry fee to start such a cooperative farm. Quality controlled food by the founding Heerenboeren. Something new since a few years, and already many happy consumers. Shortening the food chain and excluding trade is good for all involved.
Listen to the interview with Geert van der Veer.
The “Terme del Corallo” in Livorno, Italy: community beyond the abandon
The Glossary of commoning
Commoning Europe meets a Member of the EP
A”scattered hotel” in Ornica
Mândra Chic – identity approachThe European Commission’s support for the production of this website does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
